• Course

    Main Course

  • Prep time

    15 Mins

  • cook time

    30 Mins

  • servings

    4

Ingredients

Spice Paste:

  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 4 shallots peeled
  • 3 garlic cloves peeled
  • 1 1-inch piece turmeric root
  • 1 2-inch piece ginger peeled & sliced
  • 2 tbsp lime juice
  •  cups vegetable broth
  • 1 can coconut milk
  • 2 stalks lemongrass
  • 1 cup water
  • 1 tsp salt
  • 1 block extra firm tofu cubed
  • 1 pkg Lotus Foods Organic Brown Pad Thai Rice Noodles

Toppings:

  • scallions
  • bean sprouts
  • lime wedges

products used in the recipe

Organic Brown Pad Thai Rice Noodles

  • 1

    Blend the spice paste ingredients in a food processor.

  • 2

    Heat a soup pot to medium-high heat. Add in the spice paste and cook 3-5 mins (the paste will be very fragrant).

  • 3

    Add the vegetable broth, coconut milk, lemongrass, water, and salt. Bring it to a boil. Add in the tofu cubes. Cover the pot and simmer on low heat for 15 minutes. Add salt to taste, if required.

  • 4

    In a separate pot, cook the rice noodles according to the package directions.

  • 5

    Discard the lemongrass from the soup.

  • 6

    Add the cooked noodles to a bowl, then add the tofu and broth. Top with scallions, bean sprouts, and lime wedges.

  • 7

    Enjoy!

products used in the recipe

Organic Brown Pad Thai Rice Noodles

Instruction video