• Course

    Main Course

  • Prep time

    15 Mins

  • cook time

    30 Mins

  • servings

    4

Ingredients

Spice Paste

  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 4 shallots peeled
  • 3 garlic cloves peeled
  • 1 1-inch piece turmeric root
  • 1 2-inch piece ginger, peeled & sliced
  • 2 tbsp lime juice

Toppings

  • scallions
  • bean sprouts
  • lime wedges

product used in the recipe

Organic Brown Pad Thai Rice Noodles

  • 1

    Blend spice paste ingredients in a food processor.

  • 2

    Heat a soup pot to medium-high heat. Add spice paste and cook 3-5 mins (the paste will be very fragrant).

  • 3

    Add broth, coconut milk, lemongrass, water, and salt. Bring to a boil. Add tofu cubes. Cover pot and simmer on low heat for 15 mins. Add salt to taste, if required.

  • 4

    In a separate pot, cook rice noodles according to directions on package.

  • 5

    Discard lemongrass from soup.

  • 6

    Add cooked noodles to a bowl, then add tofu and broth. Top with scallions, bean sprouts, and lime wedges.

product used in the recipe

Organic Brown Pad Thai Rice Noodles

Instruction video