Sesame Ramen Noodles

This quick and easy recipe is packed with flavor from the creamy, nutty sauce that has just the right amount of kick. Even better, it can be on the table in just 15 minutes!

Sesame Ramen Noodles

This quick and easy recipe is packed with flavor from the creamy, nutty sauce that has just the right amount of kick. Even better, it can be on the table in just 15 minutes!

Course

Main
Prep time

6 mins
cook time

9 mins
servings

3-4
Author

@takestwoeggs

Ingredients

3 cakes Lotus Foods Organic Millet & Brown Rice Ramen

Sauce

2 tbsp sesame paste
2 tbsp peanut butter
1½ tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp Chinese black vinegar
1 tbsp chili oil
1 tsp toasted sesame oil
1 tbsp sugar
2 cloves garlic, grated
1 tsp ginger, grated
½ cup hot noodle water

Garnish

green onions, chopped
toasted sesame seeds

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

1

Prepare noodles according to directions on package, reserving ½ cup hot noodle water. Drain noodles and set aside.
2

In a medium bowl, combine sauce ingredients, then slowly add the hot noodle water 1 tbsp at a time until you reach your desired sauce consistency.
3

Add noodles to the sauce and toss until coated. If the sauce is too clumpy, add more noodle water to thin it out.
4

Garnish with green onion and toasted sesame seeds and enjoy!