Red Miso Veggie Ramen

Lotus Foods' Red Miso Ramen Noodle Soup Cup is a mouth-watering blend of red miso, chilies, ginger, and wakame seaweed that provides a delicious base for a variety of toppings!

Red Miso Veggie Ramen

Lotus Foods' Red Miso Ramen Noodle Soup Cup is a mouth-watering blend of red miso, chilies, ginger, and wakame seaweed that provides a delicious base for a variety of toppings!

Course

Main
Prep time

10 Mins
cook time

10 Mins
servings

1
Author

@sncxkitchen

Ingredients

½ tbsp vegetable oil
1½ oz shiitake, beech, or mushroom of choice
1½ oz soft tofu
½ tsp low sodium tamari/soy sauce
½ tsp water
¼ tsp sesame oil
½ bunch baby bok choy
carrot, shredded
1 Lotus Foods Red Miso Rice Ramen Noodle Soup
green onions
sesame seeds
shichimi togarashi

product used in the recipe

Red Miso Rice Ramen Noodle Soup

1

Heat vegetable oil in a pan over a medium heat, then add mushroom and tofu. Pan-sear until light golden brown.
2

Add tamari/soy sauce, water, and sesame oil and stir to combine. Dish up and set aside.
3

Blanch bok choy in boiling water until crisp-tender. Remove and submerge in ice water to stop the cooking process. Once cool, drain and set aside.
4

Prepare ramen soup per directions on package, then transfer to a bowl.
5

Top ramen soup with prepared vegetables and tofu, garnish with green onions, sesame seeds, and shichimi togarashi.