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Course
Main
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Prep time
5 Mins
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cook time
10 Mins
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servings
1
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Author
product used in the recipe
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1
Combine tamari and coconut sugar with tempeh and set aside.
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2
Prepare noodle soup according to directions on package.
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3
While noodles are steeping, add tempeh to a hot pan and fry until golden brown.
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4
Add noodle soup to a bowl.
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5
Top with carrot, pepper, tomatoes, and tempeh, and garnish with chili peppers, as preferred.
product used in the recipe
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