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  • Course

    Main

  • Prep time

    5 Mins

  • cook time

    40 Mins

  • servings

    6

  • Author

    @anettvelsberg

Ingredients

  • 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
  • 4 cups bolognese pasta sauce of choice, store-bought or homemade
  • 1½ cups water
  • 1 cup heavy whipping cream
  • 1 mozzarella ball, cut into thin slices
  • 5-6 fresh basil leaves, to serve

    product used in the recipe

    Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

    • 1

      Preheat oven to 400°F/200°C.

    • 2

      Add ramen cakes to bottom of a medium-sized baking dish. Pour bolognese sauce and water to cover the cakes. Smooth out the surface. Pour cream and arrange mozzarella slices on top.

    • 3

      Bake for 40-50 mins, until lasagna is firm and browned on top. Remove from oven and cool for 10 mins.

    • 4

      Serve immediately with basil.

    product used in the recipe

    Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

    Instruction video

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