Ingredients

For the dressing:

  • ¼ cup rice wine vinegar
  • ¼ cup soy sauce
  • 3 tbsp toasted sesame oil
  • 3 tbsp agave syrup
  • 1 lime zest & juice
  • 1 tbsp ginger freshly grated
  • 1 large clove garlic freshly grated

For the rice noodle salad:

  • 1 pkg Lotus Foods Organic Brown Pad Thai Rice Noodles
  • 2 cups red or purple cabbage finely chopped
  • 1 cup sugar snap peas chopped
  • 1 yellow bell pepper chopped
  • 1 large or 2 small watermelon radishes or rainbow beetroot thinly sliced
  • 1 cup cilantro roughly chopped
  • 1 cup scallions sliced
  • 1 tbsp black sesame seeds

product used in the recipe

Organic Brown Pad Thai Rice Noodles

  • 1

    In a small bowl, whisk together dressing ingredients.

  • 2

    Cook noodles according to directions on package. Drain and rinse with cold water.

  • 3

    When noodles have cooled, transfer to a large bowl and gently toss with reserved dressing, vegetables and herbs.

  • 4

    Sprinkle with sesame seeds and serve immediately.

product used in the recipe

Organic Brown Pad Thai Rice Noodles

Instruction video