Mango Noodle Salad

Sweet mango, tender noodles, crisp vegetables and crunchy peanuts combine with a tangy yet spicy dressing that’s to die for! Perfect for warm days and Summer gatherings.

Mango Noodle Salad

Sweet mango, tender noodles, crisp vegetables and crunchy peanuts combine with a tangy yet spicy dressing that’s to die for! Perfect for warm days and Summer gatherings.

Prep time

7 Mins
cook time

7 Mins
servings

4
Author

@anettvelsberg

Ingredients

½ pkg Lotus Foods Organic Brown Pad Thai Rice Noodles
1½ cups thinly sliced slightly underripe mango (~2 small mangoes), or 1½ cups shredded unripe/green papaya
1 cup cherry or grape tomatoes, halved
1 cup cooked green beans, chopped
⅓ cup roasted peanuts, crushed
¼ cup fresh cilantro leaves, roughly chopped

Dressing

3 tbsp fish sauce
2 tbsp granulated sugar
¼ cup freshly squeezed lime juice
2-3 tsp finely chopped red chili peppers, to desired heat preference
2 tbsp water

product used in the recipe

Organic Brown Pad Thai Rice Noodles

1

Cook noodles according to directions on package. Drain and rinse with cold water to prevent sticking. Set aside.
2

Meanwhile, in a small bowl, stir/whisk together the dressing ingredients until the sugar is dissolved. Set aside.
3

In a large bowl, combine the noodles, mango/papaya, tomatoes, green beans, peanuts and cilantro. Pour the dressing over the noodle salad and toss to combine.
4

Serve immediately.