• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    25 Mins

  • servings

    2

Ingredients

For the roasted tomatoes:

  •  cups cherry tomatoes
  • 1 tsp olive oil optional
  • 1 clove garlic minced
  • sea salt & black pepper to taste

For the sauce:

  • ½ cup raw cashews soaked in hot water for 1 hour
  • 1 cup non-dairy milk
  • 2 cloves garlic
  • 2 tbsp nutritional yeast
  • 1 tbsp onion powder
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • ½ cup finely chopped fresh herbs such as basil, parsley & oregano
  • salt & pepper to taste
  • 1 pkg Lotus Foods Organic Brown Pad Thai Rice Noodles

To serve:

  • 2-3 tbsp basil chopped

products used in the recipe

Organic Brown Pad Thai Rice Noodles

  • 1

    Preheat oven to 400°F/200°C.

  • 2

    Add cherry tomatoes to a small baking dish with olive oil, minced garlic, salt and pepper. Roast until blistered (~10-15 mins).

  • 3

    Cook noodles in salted boiling water for 5 mins, until tender. Drain and place back in the pot.

  • 4

    Meanwhile, add the cashews, non-dairy milk, garlic, nutritional yeast, onion powder, lemon juice and oregano to a blender and blend until very smooth (~2-3 mins).

  • 5

    Pour the sauce onto the noodles. Add chopped herbs and stir until combined.

  • 6

    Divide noodles between bowls and top with roasted tomatoes and chopped basil. Serve immediately.

  • 7

    Enjoy!

products used in the recipe

Organic Brown Pad Thai Rice Noodles

Instruction video