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Heat oil in a large heavy saucepan over medium heat. Cook onions until soft and translucent (~3 mins).
Stir in turmeric, cinnamon, cardamom, salt, and cloves. Stir in rice and cook for 1 min, or until all the grains are shiny.
Add water, bring to a boil, cover, and simmer on low heat for 15 mins. Allow rice to sit, covered, for 5 mins.
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