• ¼ cup unsweetened cocoa powder
  • 1 cup packed brown sugar, to taste
  • 4 cups non-dairy chocolate milk
  • 2 cups Lotus Foods Organic White Quick Cook Rice
  • 3 cups water
  • 1 tsp kosher salt
  • oz bittersweet chocolate, finely chopped
  • ½ oz unsweetened chocolate, finely chopped
  • 2 tsp vanilla extract

Optional Garnish

  • vegan whipped cream or crème fraiche
  • ½ cup bittersweet chocolate, grated

product used in the recipe

Organic White Quick Cook Rice

  • 1

    Combine cocoa powder, sugar, and milk in a medium heavy saucepan. Bring to a boil over medium heat, stirring from time to time.

  • 2

    Rinse and drain rice in a fine strainer. Add water, salt, and rice to a medium heavy saucepan.

  • 3

    Bring to a boil over high heat, then add milk mixture to rice. Reduce heat and cook uncovered at a gentle simmer, stirring frequently to keep rice from sticking to bottom of pan, until rice is tender and the consistency of a thick porridge (~25 mins).

  • 4

    Remove pan from heat. Add bittersweet and unsweetened chocolates and stir until completely dissolved. Let cool for 10 mins, then stir in vanilla. Taste and add more sugar and/or salt if needed.

  • 5

    Transfer to a serving dish or divide among individual dishes. Serve warm, at room temperature, or lightly chilled. Top with cream/crème fraiche and sprinkle with chocolate, as preferred.

product used in the recipe

Organic White Quick Cook Rice

Instruction video