• Course

    Main Course

  • Prep time

    3 Hours 15 Mins

  • cook time

    2 Mins

  • servings

    2

Ingredients

Watermelon Poke

  •  cups watermelon, cubed
  • 1 green onion, chopped
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • ¼ tsp red pepper flakes
  • 1 tsp sesame seeds
  • 2 tsp rice wine vinegar

Sriracha Mayo

  • 2 tbsp vegan mayonnaise
  • 1 tbsp sriracha

Other

  • 1 Lotus Foods Organic Brown Jasmine Rice Heat & Eat Pouch
  • ½ sheet seaweed, cut into small pieces
  • 1 avocado, cut into small pieces
  • 2 mini cucumbers, made into ribbons or cubed
  • ½ cup shelled edamame, thawed
  • 2 small radishes, thinly sliced
  • 1 chili pepper (Fresno, jalapeño), thinly sliced
  • 1 tsp sesame seeds for garnish, divided

product used in the recipe

Organic Brown Jasmine Rice Heat & Eat Pouch

  • 1

    Combine ingredients for the watermelon poke in a storage container. Mix to coat everything well and marinate for at least 3 hours, overnight is preferable. Every so often, shake the container to move the watermelon pieces around.

  • 2

    When ready to eat, prepare the sriracha mayo by mixing the ingredients together in a small bowl.

  • 3

    Prepare rice per directions on package.

  • 4

    To assemble, divide the prepared rice and watermelon poke between 2 large bowls. Add the remaining ingredients (seaweed, avocado, cucumber, edamame, radishes, and chili pepper), top with sesame seeds, drizzle with sriracha mayo, and enjoy!

product used in the recipe

Organic Brown Jasmine Rice Heat & Eat Pouch

Instruction video