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  • Course

    Main

  • Prep time

    15 Mins

  • cook time

    15 Mins

  • servings

    2

  • Video & Images by

    @colleenncaptures

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • ½ red bell pepper, diced
  • 2 garlic cloves, finely chopped
  • 1 tbsp curry powder or more, as desired
  • ½ tsp ginger powder
  • 2 boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 oz full-fat coconut milk
  • juice of half a lime
  • 1 Lotus Foods Organic Brown Jasmine Rice Heat & Eat Pouch
  • salt & pepper, to taste
  • fresh cilantro, roughly chopped

product used in the recipe

Organic Brown Jasmine Rice Heat & Eat Pouch

  • 1

    Heat oil in a large sauté pan on a medium heat. Add onion, red pepper and garlic and cook for 3-4 mins.

  • 2

    Add spices and toast for 1 min. Add cubed chicken and cook for 5-7 mins or until chicken is cooked through, stirring frequently.

  • 3

    Add coconut milk and lime juice and simmer for an additional 5 mins.

  • 4

    Prepare rice per directions on package.

  • 5

    Serve chicken over rice and garnish with fresh cilantro.

product used in the recipe

Organic Brown Jasmine Rice Heat & Eat Pouch

Instruction video

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