Southwest Sunset Skillet

Named for the vibrant reds and oranges that light up the sky in the evening hours, this one pan dish is as comforting and bright as a desert sunset.

Named for the vibrant reds and oranges that light up the sky in the evening hours, this one pan dish is as comforting and bright as a desert sunset.

1

Chop all veggies, taking care to collect any ends, vines, and innards to pack out and remove from camp. Open the cans of chilis and corn.
2

In a greased pan, add peppers, tomato, whites of onion, chilis, corn, veggie “no chicken” base, cumin, garlic salt, and chili powder. Stir in enough water to coat - usually about ½ a cup.
3

Stir frequently over medium heat for ~5 mins.
4

Add in rice, stir to combine, and drop some more water in there, if needed.
5

Cook for 2-3 mins until rice is heated, combined, and has absorbed any excess liquid.
6

Garnish with cilantro, a squirt of lime, and top with avocado.
7

*TIP: using a jar of salsa can work in place of tomatoes, chili, and water. Your favorite hot sauce will kick this dish into high gear.