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Kimchi Fried Rice

Bold and packed with umami, this easy kimchi fried rice comes together in minutes for a satisfying, no-fuss meal. It’s the perfect blend of tangy kimchi, garlic, and savory soy sauce.

Kimchi Fried Rice

Bold and packed with umami, this easy kimchi fried rice comes together in minutes for a satisfying, no-fuss meal. It’s the perfect blend of tangy kimchi, garlic, and savory soy sauce.

Course

Main
Prep time

3
cook time

15
servings

2
Author

@anettvelsberg

Ingredients

1 cup Lotus Foods Regenerative Organic White Baby Basmati Rice
1 tsp toasted sesame oil
½ cup chopped kimchi
1-2 garlic cloves, finely chopped or grated
1 tbsp soy sauce, more to taste

Optional Toppings

fried egg
2 tbsp chopped green onions

product used in the recipe

Regenerative Organic White Baby Basmati Rice

1

Cook rice according to directions on package.
2

Heat oil, add kimchi and garlic, and sauté for 2 mins.
3

Stir in rice and soy sauce, cook for another 3-4 mins.
4

Top with fried egg and chopped green onions, if desired. Serve immediately.

product used in the recipe

Regenerative Organic White Baby Basmati Rice

Instruction video

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