Quick Rice Salad

A flavor-packed dish that’s ready in 10 minutes, this salad has it all! A spicy tangy dressing, fresh veggies, crunchy peanuts and tender rice. For a healthy bite that’s as easy to put together as it is to eat, look no further!

Quick Rice Salad

Course

Main or Side
Prep time

4 Mins
cook time

10 Mins
servings

4
Author

@anettvelsberg

Ingredients

1½ cups Lotus Foods Organic White Quick Cook Rice
1½ tbsp crispy chili oil
2 tbsp rice vinegar
1 tbsp maple syrup
1 tbsp soy sauce or tamari
1 cup cucumber, roughly chopped
1 cup radishes, thinly sliced
¼ cup crushed roasted peanuts
¼ cup loosely-packed chopped fresh cilantro

product used in the recipe

Organic White Quick Cook Rice

1

Cook rice according to directions on package.
2

In a large bowl, combine crispy chili oil, rice vinegar, maple syrup, and soy sauce or tamari. Whisk until uniform.
3

Add cucumber and radishes to the bowl and stir until evenly coated by the dressing. Set aside until the rice is cooked.
4

Drain rice and rinse under cold water. Add to the bowl together with crushed peanuts and cilantro. Stir until evenly mixed.
5

Serve immediately or refrigerate until needed.