Green Goddess Ramen Soup

Quick, easy, and bursting with flavor and green beauty! Delicious gluten-free noodles swimming in an umami packed wakame miso broth, topped very simply with fresh, bright, crunchy green vegetables.

Green Goddess Ramen Soup

Quick, easy, and bursting with flavor and green beauty! Delicious gluten-free noodles swimming in an umami packed wakame miso broth, topped very simply with fresh, bright, crunchy green vegetables.

Course

Main
Prep time

5 Mins
cook time

10 Mins
servings

1
Author

@clairebear_bites

Ingredients

½ cup romanesco cauliflower florets, raw
¼ cup green beans, chopped, raw
2-3 tbsp shelled edamame
olive oil, drizzle
1 baby bok choy, halved
salt & pepper, to taste
1 pkg Lotus Foods Jade Pearl Rice™ Ramen with Wakame Miso Soup
3-4 Thai basil leaves, torn, for garnish (optional)

product used in the recipe

Jade Pearl Rice™ Ramen with Wakame Miso Soup

1

Prepare vegetables and set aside.
2

In a hot pan, drizzle a little olive oil and quick sear the baby bok choy, ~1 min per side, adding salt and pepper to taste. Once cooked, remove from pan and set aside.
3

Prepare the ramen soup according to directions on package then transfer to a serving bowl.
4

Top with baby bok choy, raw green beans, cauliflower, edamame and garnish with Thai basil leaves (optional).