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Ingredients

  • ½ head Napa cabbage, shaved or thinly sliced
  • ½ head purple cabbage, shaved or thinly sliced
  • 1 carrot, spiralized
  • 1 English cucumber, spiralized
  • ½ red bell pepper, de-seeded & thinly sliced
  • 1 small bunch broccolini, trimmed & cut into small florets
  • 2-3 watermelon radishes, thinly sliced
  • 10 oz can mandarin oranges, drained
  • ¼ cup sliced almonds
  • 1cake Lotus Foods Organic Millet & Brown Rice Ramen
  • ¼ cup olive oil
  • ¼ cup rice vinegar
  • 1 tsp fresh ginger, minced
  • 1 tsp fresh garlic, minced
  • 1 tbsp maple syrup
  • 1 tbsp yellow miso paste
  • salt & pepper, to taste

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

  • 1

    Prepare vegetables as directed. Toss together in a large salad bowl.

  • 2

    Break noodles into smaller pieces and add to a small bowl. Cover with very hot water and allow to sit until softened - do not fully cook, you just want a softer crunch. Spread softened noodles out on a clean towel and pat dry.

  • 3

    Combine olive oil, rice vinegar, fresh ginger, fresh garlic, maple syrup, and miso paste in a mini food processor and blend until smooth. Toss salad in dressing and top with dried noodles, mandarin oranges, and sliced almonds. Season to taste with salt and pepper.

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

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