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Ingredients

  • 2 tbsp plus 1 tbsp neutral oil, divided
  • 5 garlic cloves sliced thinly, plus 5 garlic cloves (minced), divided
  • 1 14- oz pack extra firm tofu
  • 2 tbsp plus 2 tbsp low sodium soy sauce, divided
  • 1 medium onion, chopped
  • 3 tbsp ginger, minced
  • 1 cup Lotus Foods Organic White Jasmine Rice
  • 9½ cups water or as needed
  • 2 tsp vegetable bouillon
  • ¼ tsp turmeric
  • 1 tsp salt or as needed
  • ½ tsp freshly cracked black pepper or as needed
  • green onions sliced, to serve
  • lemon slices, to serve

product used in the recipe

Organic White Jasmine Rice

  • 1

    Fry the garlic topping: in a pot, heat oil over medium heat. Add sliced garlic and fry until golden brown and crisp (~2-3 mins). Transfer fried garlic to a paper towel to drain.

  • 2

    Cook the tofu: add tofu to the pot and pour over 2 tbsp soy sauce. Pan-fry until golden brown. Set aside.

  • 3

    Cook the vegetables: add remaining 1 tbsp oil to pot. Add onion and ginger and cook until onions are golden brown (~7 mins). Add minced garlic and cook 1-2 mins, or until fragrant.

  • 4

    Cook the rice: add rice, water, vegetable bouillon, turmeric and remaining 2 tbsp soy sauce and stir to combine. Cover and bring to a boil, then reduce to simmer and cook for 35-40 mins, or until the rice grains have expanded and have begun to break down, the broth has thickened, and a porridge-like texture is achieved. Season with salt and pepper and stir in tofu. The porridge will thicken over time, so adjust water and seasoning as needed.

  • 5

    Top with green onions and fried sliced garlic and serve with lemon slices.

product used in the recipe

Organic White Jasmine Rice

Instruction video

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