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  • Course

    Main

  • Prep time

    7 Mins

  • cook time

    3 Mins

  • servings

    2

  • Author

    @anettvelsberg

Ingredients

Rice

Sauce

  • ½ cup creamy peanut butter
  • 1 tsp minced garlic and/or freshly grated ginger
  • 1 tbsp sriracha
  • 2 tbsp soy sauce, tamari, or coconut aminos
  • 3 tbsp freshly squeezed lime juice
  • 2-3 tbsp water, to desired thickness

Optional Toppings

  • ½ cup thinly sliced radish
  • ½ cup red cabbage sauerkraut
  • ¼ cup fresh cilantro leaves, loosely packed

product used in the recipe

Organic White Jasmine & Forbidden® Rice Blend Heat & Eat Pouch

  • 1

    Prepare rice according to directions on package.

  • 2

    While rice is heating, combine peanut butter, garlic and/or ginger, sriracha, soy sauce, and lime juice in a bowl. Mix until smooth.

  • 3

    Gradually add water while stirring until you reach your desired consistency.

  • 4

    Serve rice with sauce and your choice of toppings.

product used in the recipe

Organic White Jasmine & Forbidden® Rice Blend Heat & Eat Pouch

Instruction video

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