• Course

    Main Course

  • Prep time

    15 Mins

  • cook time

    15 Mins

  • servings

    4

Ingredients

  • 2 cups Lotus Foods Organic Brown Jasmine Rice
  • 1 lb shrimp cleaned and deveined
  • 2 tbsp curry powder 1 tbsp reserved
  • 1 tsp paprika
  • 1 tsp ginger minced
  • 3 cloves garlic minced
  • salt to taste
  • pepper to taste
  •  tbsp olive oil
  • ½ onion diced
  • ½ red bell pepper thinly sliced
  • ½ green bell pepper thinly sliced
  • 4 sprigs thyme
  • 1 scotch bonnet pepper seeded & diced
  • ¼ cup water
  • ½ can coconut milk
  • Optional: 1tbsp cornstarch, 1 tbsp cold water

products used in the recipe

Organic Brown Jasmine Rice

  • 1

    Prepare the rice per instructions on package.

  • 2

    Meanwhile, season the shrimp with 1 tbsp of curry powder, paprika, ginger, garlic, salt and pepper in a bowl. Set aside.

  • 3

    In a pan over medium heat, heat olive oil and sprinkle the remaining curry powder in the oil and toast until the curry becomes slightly darker and fragrant.

  • 4

    Add the shrimp and cook on both sides for 2 mins. Remove shrimp and set aside.

  • 5

    In the same pan, add onion, peppers, thyme, scotch bonnet, and cook until soft.

  • 6

    Then add water, coconut milk and shrimp and simmer for 10-12 mins.

  • 7

    If the sauce is not thickened to your liking, you can make it thicker by adding the cornstarch & water mixture and cooking for an additional 2 mins.

  • 8

    Serve over Lotus Foods Organic Brown Jasmine Rice.

  • 9

    Enjoy!

products used in the recipe

Organic Brown Jasmine Rice