Bring 3 cups of salted water to a boil in a medium sized saucepan. When water is boiling add rice and stir. Cover, reduce heat and simmer for 30 mins. When cooked, remove from heat and fluff with a fork.
Meanwhile, brown beef in a large skillet until cooked through.
Meanwhile, toss all spices together in a small bowl.
Drain fat from beef, if necessary, and add spice mixture. Stir well.
Assemble taco bowls with rice, beef and toppings.
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