Crispy Kimchi Rice

For delicious easy camp meals, I like to use Lotus Foods Heat & Eat Rice Pouches as a base. This meal looks impressive and comes together in minutes. Kimchi adds an umami explosion to any dish, and contains naturally-occurring probiotics that support gut health and the microbiome.

Crispy Kimchi Rice

Course

Main
Prep time

5 Mins
cook time

5 Mins
servings

2
Author

@kelseykagan

Ingredients

1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
cooking oil
2 eggs
broccoli
kimchi
cilantro/chives, lime & sesame seeds

product used in the recipe

Organic White Jasmine Rice Heat & Eat Pouch

1

Prepare rice on stove top according to directions on package.
2

Press to tightly pack, heat oil in pan, then add rice to middle of pan.
3

Add beaten eggs to outer edge of rice, then top with snipped buds of broccoli.
4

Layer kimchi on top.
5

Once eggs have firmed, flip before cooking for a couple more minutes, then top with cilantro or chives, a squeeze of lime, and sesame seeds.