Cheezy Chick’n Rice

For those cold nights when all you want to do is bundle up, this comforting camp meal will make you feel all kinds of cozy.

For those cold nights when all you want to do is bundle up, this comforting camp meal will make you feel all kinds of cozy.

1

In a small container, combine 1 tablespoon arrowroot flour with just enough coconut milk to cover the flour, then stir vigorously until completely smooth, creating a slurry.
2

In a small pot, heat the rest of your coconut milk over medium heat, adding in your slurry. Stir constantly and quickly until it begins to thicken - this should take ~8 mins. Add nutritional yeast, salt and pepper, stir some more.
3

While your plant based cheeze is thickening, brown vegetarian chick’n in greased pan over medium heat, set aside.
4

Cook whites of the green onion stalks and broccoli until veggies are tender, seasoning with salt and pepper as they cook.
5

To your pan with broccoli and onion, add back your chick’n and pour in rice, 2 tablespoons of water, stir for 2 mins until the water is absorbed and the rice is heated through.
6

Pour your cheeze into the pan, and mix everything until it’s a beautiful, ooey gooey mixture. Top with the green parts of the onions, red pepper flakes if you’re spicy, and you’re good to go.
7

TIP: add in your favorite seasonings when stirring your coconut milk, slurry mixture to make the cheezy sauce of your dreams.