• Prep time

    10 Mins

  • cook time

    40 Mins

  • servings


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  • ½ cup Lotus Foods Organic Brown Jasmine Rice
  • ½ cup Lotus Foods Organic Red Rice
  • 2 cups vegetable broth or water
  • pinch sea salt
  • 6 collard leaves, stems trimmed
  • 15oz  can garbanzo beans, drained
  • ½ cup celery, minced
  • ½ cup carrot, shredded
  • ¼ cup pitted black olives, chopped
  • 2 tbsp parsley, minced
  • ¼ cup vegan mayonnaise
  • 1-2 tsp your favorite seasoning blend

product used in the recipe

Organic Brown Jasmine Rice

  • 1

    In a medium saucepan, combine rice with broth and sea salt.

  • 2

    Bring to a boil over medium high heat and reduce to simmer on low, covered, for 40 mins or until rice is fluffy and soft.

  • 3

    Meanwhile, bring a large pot of water to boil over high heat and add 2 or 3 collard leaves. Boil for a minute or two, until dark green and tender. Remove with tongs and transfer to a colander to drain and cool. Repeat with remaining leaves.

  • 4

    Transfer cooked rice to a large bowl and add remaining ingredients, except collard leaves. Mix well and set aside.

  • 5

    Take a cooled collard leaf and lay it on a plate, stem side facing up. Place 1 cup of rice-bean mixture in the center and roll the collard leaf around filling to make a wrap. Repeat with remaining ingredients.

product used in the recipe

Organic Brown Jasmine Rice