Rice Milk

Blue Spirulina Ice Cubes (Optional)

  • 1 cup rice milk
  • ¼ tsp blue spirulina


  • ¼ tsp blue spirulina powder
  • ½ tsp ground cinnamon or cardamom
  • ½ tsp pure vanilla extract or vanilla powder
  • 1 tbsp maple syrup, agave syrup or honey

product used in the recipe

Organic White Quick Cook Rice

  • 1

    Combine rice and hot water in a large bowl or jug. Soak for 1½ hours.

  • 2

    Pour the rice together with the water, maple syrup or Medjool dates (if using) and vanilla (if using) into a high-speed blender. Blend for 2 mins on high speed, until rice grains are very small but haven’t disappeared completely.

  • 3

    Double up a nut milk bag and pour the milk through it, repeating this step 2-3 times, until most of the solids are removed.

  • 4

    If making rice milk ice cubes, add rice milk and blue spirulina to a jug and whisk until uniform. Pour into an ice cube tray and freeze until solid.

  • 5

    To make the latte, combine blue spirulina, ground cinnamon or cardamom, vanilla, and maple syrup and 2 tbsp of rice milk in a glass. Whisk until uniform. Add the blue spirulina ice cubes (if using) and pour rice milk on top until the glass is full. Serve immediately.

product used in the recipe

Organic White Quick Cook Rice

Instruction video