• Course

    Main Course

  • Prep time

    15 Mins

  • cook time

    10 Mins

  • servings

    2

  • Video by

    @glowingly.well

  • Images by

    @herbivoreskitchen

Ingredients

  • 2 cakes Lotus Foods Organic Forbidden Rice® Ramen
  • 2 carrots
  • 1 mango
  • 1 red bell pepper
  • 1 cup purple cabbage
  • a few sprigs fresh mint
  • ¼ cup rice vinegar
  • ¼ cup tamari or soy sauce
  • 1 tbsp toasted sesame oil
  • 2 tbsp maple syrup
  • 1 lime, juiced
  • 1 cup edamame

Optional Garnishes

  • sesame seeds
  • lime wedges
  • crushed red pepper or togarashi seasoning
  • fresh mint leaves

product used in the recipe

Organic Forbidden Rice® Ramen (4 Ramen Cakes)

  • 1

    Prepare noodles per directions on package. Rinse in cold water and set aside.

  • 2

    Peel carrots and use peeler to make carrot noodles.

  • 3

    Dice mango and bell pepper, thinly slice cabbage, and wash and tear mint.

  • 4

    Combine rice vinegar, tamari, sesame oil, maple syrup, and lime juice. Toss in noodles and veggies.

  • 5

    Serve cold with mint leaves, sesame seeds, lime wedges, and crushed red pepper or togarashi seasoning.

product used in the recipe

Organic Forbidden Rice® Ramen (4 Ramen Cakes)

Instruction video