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Course
Main Course
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Prep time
5 Mins
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cook time
25 Mins
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servings
2
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Author
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1
Cook the noodles in salted water until tender. Drain and rinse under cold water. Set aside.
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2
To make the satay sauce, place all the ingredients in a high-speed blender and blend until very smooth (~1 minute). Taste and adjust seasoning.
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3
To make the rolls, soak rice paper in cold water for 30 seconds, until it begins to soften, then place it on a clean surface. Add the noodles and the rest of the toppings to the center in a pile. Fold up the sides and then roll up firmly. Sprinkle sesame seeds on top and cut in half.
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4
Serve rolls immediately with satay sauce.
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