Sushi Donuts

Sushi donuts are an easy and fun form of sushi. These donuts are topped with lightly pickled vegetables and avocado, but any vegetables will work wonderfully as toppings.

Sushi Donuts

Sushi donuts are an easy and fun form of sushi. These donuts are topped with lightly pickled vegetables and avocado, but any vegetables will work wonderfully as toppings.

Course

Main Course
Prep time

30 Mins
cook time

15 Mins
servings

6 Donuts
Author

@yokos.kitchen

Ingredients

For Pickled Cucumber

1 Persian cucumber, peeled into ribbons then cut into ⅓ length
2 tbsp sushi vinegar

For Pickled Radishes

2 radishes, thinly sliced
1 tbsp plum vinegar (or substitute rice vinegar & a pinch of salt)
1 tbsp rice vinegar
1 tsp maple syrup

For Sushi Rice

2 cups Lotus Foods Organic Jade Pearl Rice™
¼ cup sushi vinegar

For assembly

extra-virgin olive oil spray, for greasing
1½ nori sheets cut 1 nori sheet into 4 squares & ½ nori sheet into 2 squares
½ avocado, thinly sliced
1 tbsp of finely chopped chives
1 tsp toasted white sesame seeds
1 tsp toasted black sesame seeds
soy sauce, for serving

product used in the recipe

Organic Jade Pearl Rice™

1

Cook rice per directions on package.
2

To make pickled cucumber: toss cucumber and sushi vinegar in a small bowl. Set aside.
3

To make pickled radish: toss radishes, plum vinegar, rice vinegar, and maple syrup in a small bowl. Set aside.
4

To make sushi rice: combine cooked rice and sushi vinegar in a medium bowl.
5

Spray oil into donut pan to grease. Spread rice into pan and gently press to form into donut shape. Flip pan to transfer sushi donuts to a clean work surface.
6

Place each donut onto a piece of nori sheet and garnish with pickled cucumber, pickled radish, avocado, chives, and sesame seeds. Serve with soy sauce.