• 15oz can coconut milk

For the rice:

  • ½ cup Lotus Foods Organic Jade Pearl Rice™
  • 1 cup water
  • ¼ cup coconut milk (from the 15oz can)
  • ½ tsp sea salt

For the shrimp:

  • ~1¾ cups cups coconut milk (from the 15oz can)
  • 5-6 ½-inch slices fresh ginger
  • 2 stalks lemongrass chopped
  • 1 large clove garlic thinly sliced
  • 1 large shallot chopped
  • 1 lime zest & juice
  • 2 tbsp fish sauce
  • 8-10 large shrimp peeled & de-veined

To serve:

  • 2 cups steamed broccoli or other vegetables
  • 2 lime wedges
  • 1

    Add rice, water, coconut milk and salt to a medium pot and bring to a boil. Lower heat and cover. Cook for ~20 mins. Fluff with a fork. Cover again to keep warm.

  • 2

    While rice is cooking, bring remaining coconut milk to a gentle simmer in a skillet over medium heat. Add ginger, lemongrass, garlic, shallot, lime zest, lime juice and fish sauce. Stir to combine. Simmer for 5-6 mins, then add shrimp and reduce heat to low. Cover and cook for 3-4 mins or until shrimp is cooked through.

  • 3

    Remove from heat. Divide rice and shrimp into two shallow bowls and reserve poaching liquid.

  • 4

    Strain poaching liquid through a fine mesh strainer to remove solids. Ladle or pour poaching liquid around shrimp and rice. Serve with vegetables and lime wedges.

  • 5


Instruction video