Sichuan Chili Garlic Rice Ramen Noodle Soup

Sichuan Chili Garlic Rice Ramen Noodle Soup

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    For heat-seekers who want that true Sichuan tingle.

    Our chili garlic broth blends Sichuan pepper, red chili, garlic, and ginger for a spicy, numbing flavor that’s unmistakably Sichuan–perfectly paired with our never-fried organic rice ramen noodles.

    Ingredients: Organic brown rice, organic white rice, garlic*, yeast extract, sugar, salt, sustainably-sourced palm oil, Sichuan pepper*, roasted garlic*, chives*, red chili*, silicon dioxide (anti-caking), ginger*, paprika extract (color). *dried

    About 1 serving per cup

    Serving size 1 cup

    Cooks in 7 minutes!

    MICROWAVE (1200 WATT)
      • Remove lid halfway and add garnish packet.
      • Pour water to fill-line inside cup.
      • Microwave until boiling (2-3 minutes) then remove cup.
      • Cover and wait 7 minutes.
      • Add seasoning and oil packets. Stir well.

    Caution: To prevent boil-over stop microwaving at boil. Product is very hot after heating. Never microwave without water.

    BOILING WATER (PREFERRED)
      • Remove lid halfway and add garnish packet.
      • Pour boiling water to fill-line inside cup.
      • Cover and wait 7 minutes.
      • Add seasoning and oil packets. Stir well.

    Recipe Ideas

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