Organic Traditional Pho Rice Noodles
Organic Traditional Pho Rice Noodles
- Regular price
- $5.29
- Sale price
- $5.29
- Regular price
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Organic Traditional Pho Rice Noodles are blissfully delicious thin-style noodles used in Vietnamese and Chinese cuisine. Made with organic white rice, they don’t even have to be cooked - just soak in boiling water for 4 minutes until tender.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads, and spring rolls, or gluten-free pasta favorites.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads, and spring rolls, or gluten-free pasta favorites.
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No Additives
Ingredients: Organic white rice flour
About 3 servings per container
1/3 package serving size
Cooks in 4 minutes!
Step 1
Place noodles in bowl and cover them completely with boiling water.
Step 2
Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover and let sit for an additional 2 minutes.
Step 3
Drain noodles and rinse under cold water.
Step 4
Serve hot or cold.
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