Organic Millet & Brown Rice Ramen (48 Cakes)

Organic Millet & Brown Rice Ramen (48 Cakes)

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$83.99
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$83.99
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    Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains.
    Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.
    •  Oil-Free

    • No Additives


    Ingredients: Organic Brown Rice Flour, Organic Millet Flour

    About 96 servings per container

    Serving size 1/2 piece

    Cooks in 3 minutes!

    Step 1

    Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil.
    Cook for 3 minutes or until noodles are just soft.

    Step 2

    Strain and rinse with cold water to avoid sticking.

    Recipe Ideas

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    Customer Reviews

    Based on 8 reviews
    88%
    (7)
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    13%
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    D
    De-braHunt

    I was very disappointed when I purchased this product last time. They've changed the recipe and the cook time and the broth gets all thick from cooking the noodles. This never happened before, they changed. The cook time was 4 minutes, now it's 9 minutes. The noodles are thicker and chewier, not the same. The fact that the noodles have to cook so much longer and the broth gets thick, is a game changer, and not for the better.

    L
    Lucas

    These are great noodles! And 100% whole grain too!

    M
    Majeeda Tatum-Anderson
    I love these!

    It was a happy day in my life when I discovered these brown rice, Ramen noodles! I am never without them in my kitchen. They’re easy, they’re versatile and they’re so good!

    M
    Monica Cunningham
    A delicious staple in my menus

    These noodles are a mainstay either on their own with a little olive oil and tamari sauce, or the base for lo mein, pad Thai or marinara sauce. They make dinner prep so easy, and are very nutritious

    M
    Monica Cunningham
    Versatile and delicious

    I use them for everything from spaghetti and meatballs to chicken noodle soup or vegetable lo mein, these noodles are versatile, delicious and healthful