RICE IS LIFE is composed of 65 recipes that showcase this essential grain in easy-to-cook meals from around the world, alongside essays on rice culture, sustainable agriculture, and more. Written by Lotus Foods' co-CEOs and co-Founders, Caryl Levine and Ken Lee, with San Francisco-based independent publisher Chronicle Books and acclaimed cookbook writer Kristin Donnelly.
An incredibly fascinating cookbook that's a bit of a love story about rice production, the culture that it encompasses, and the extraordinarily elegant recipes that you can create
JT
John T.
Verified Reviewer
I recommend this product
Rated 4 out of 5 stars
1 month ago
Quality
A book that will be carried down for generations. Love the history it covers. As of now my favorite recipe is “Black rice with Brussels sprouts and egg”.
SR
Sharon R.
Verified Reviewer
I recommend this product
Rated 5 out of 5 stars
1 month ago
Brilliant and Vibrant!
Not only was I captivated by the gorgeous hardcover recipe book, but I was equally impressed by the recipes, information and stories in there. The recipe instructions are easy to follow and there is something for everyone in this book. Highly recommended!
CS
Claire s.
Verified Reviewer
I recommend this product
Rated 5 out of 5 stars
1 month ago
Must have!
This book is the best addition to our home! An ode and love letter to rice! In love! It’s not only stunning to look at, it has beautiful, approachable and DELICIOUS recipes. It takes pride of place in our kitchen and couldn’t recommend it more highly!
EA
Emily and A.
I recommend this product
Rated 5 out of 5 stars
8 months ago
AMAZING!!!
My fiance and I were very excited to receive our cookbook and we were not disappointed! The book itself is a beautiful hardcover book which we just love (we leave it on our coffee table when we aren't using it!). Besides being very pretty on the outside, the recipes on the inside are just great, especially if you are a rice lover and want to spice up your rice!! Very easy purchase and would highly recommend =)
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