Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

5.0
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5.0 Stars (1 Review)
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Load image into Gallery viewer, Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)
Load image into Gallery viewer, Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)
Load image into Gallery viewer, Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)
Load image into Gallery viewer, Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)
Regular price
$6.99
Sale price
$6.99
Regular price
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Unit price
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    Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, Jade Pearl Rice™ is infused with chlorophyll-rich, wild-crafted bamboo extract. Our Jade Pearl Rice™ Ramen has a delicious light vanilla taste and enhanced nutritional value. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.
    •  Oil-Free

    • No Additives

     

    Ingredients: Organic brown rice flour, organic white rice flour, bamboo extract.

    8 servings per container

    Serving size 1/2 piece serving size

    Cooks in 4 minutes!

    Step 1

    Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil.
    Cook for 3 minutes or until noodles are just soft.

    Step 2

    Strain and rinse with cold water to avoid sticking.

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    Ratings & Reviews

    5.0
    Rated 5.0 stars
    5.0 Stars (1 Review)
    5.0
    Rated 5.0 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • J Profile picture for James
      James
      Verified Buyer
      I recommend this product
      Rated 5 stars
      4 hours ago
      Delicious, Great Texture, Colorful, and Easy

      These rice ramen cakes are my go to for a quick and easy meal, and cook up perfectly when following the instructions on the back of the package. The texture is perfect, not too soft, and not too firm - yet be sure the noodles get fully submerged or else any pieces hanging out will still be hard. Also, the noodles can quickly go soft, yet personally I still find them delicious even if I didn't cook them perfectly. Just don't let them sit too-too long or they will eventually get too soft and break up into small pieces.

      Out of the 3 main colors of rice ramen ("red", "green", and "black" as I call them), they are all equally good in my opinion. My favorite go to recipe is cooking up some firm green (kale, collards, etc) in the same water I will cook the noodles in. Finish the noodles, while adding any variety of ingredients (carrots, cilantro, onions, tofu, some other protein, even chickpeas!) and drizzling spicy oil all on the finished product and eating it up!

      I think what especially draws me to Lotus is their mission, their sustainability, while also having a delicious product. Always nice to have these on hands for a fun, easy, quick, and delicious meal.

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