Organic Forbidden Rice® Ramen (4 Ramen Cakes)
Rated 5.0 out of 5 stars
5.0 Stars (2 Reviews)
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Japanese-style noodles made from our heirloom black rice instead of wheat. In addition to being gluten free, Forbidden® Rice is one of the most nutritious ancient grains. Our Forbidden Rice® Ramen has a delicious nutty taste and is a natural source of antioxidants (anthocyanins), magnesium, protein and fiber. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.
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No Additives
Oil-Free-
Allergen Free
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Ingredients: Organic Black Rice flour, Organic Brown Rice flour, Organic White Rice flour
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About 8 servings per container
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Serving size 1/2 piece
Cooks in 4 minutes!
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Step 1
Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.
Cook for 3-4 minutes or until noodles are just soft.
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Step 2
Strain and rinse with cold water to avoid sticking.
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