RICE IS LIFE Cookbook
RICE IS LIFE Cookbook
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RICE IS LIFE is composed of 65 recipes that showcase this essential grain in easy-to-cook meals from around the world, alongside essays on rice culture, sustainable agriculture, and more. Written by Lotus Foods co-Founders, Caryl Levine & Ken Lee, with San Francisco-based independent publisher Chronicle Books and acclaimed cookbook writer Kristin Donnelly.
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Ratings & Reviews
- JLJudy L.Verified BuyerRated 5 out of 5 stars10 months agoBeautifully written and photographed with delicious recipes!
I didn't know what to expect when I bought this book. But being a loyal and very satisfied customer of Lotus Foods I thought I would give it a try. And I am so glad I did. The recipes go beyond fried rice and the common noodle recipes. Ken and Caryl delve deep into Vegan, vegetarian with some recipes with protein. They focus on nutrition and the preparation is easy to follow. The recipes are presented on a very healthy platform and did I mention all the ones I've tried are DELICIOUS! This will be my go-to for any rice, noodle or soup recipes. It's a great addition to my extensive cookbook collection. Well done!
- MEmarta e.Verified BuyerRated 5 out of 5 stars1 year agoRice is Life
Excellent book and value. Love the presentation, the content, and the ideals it presents. It's very well written, and although I haven't tried the recipes yet, they look authentic and yummy. The pictures are fabulous. I recommend this book!
- JSJohnny S.Verified ReviewerRated 5 out of 5 stars1 year agoPacked with great recipes!
My wife and I found this cookbook very easy to follow. The user-friendly combination of photos and instructions made things fun and simple. Not to mention the delicious recipes! One of our favorites was the spicy noodles with bok choy and pork... mmmmm.
Highly recommend this cookbook.
- WWilVerified ReviewerRated 5 out of 5 stars1 year agoAwesome!
An incredibly fascinating cookbook that's a bit of a love story about rice production, the culture that it encompasses, and the extraordinarily elegant recipes that you can create
- JTJohn T.Verified ReviewerRated 4 out of 5 stars1 year agoQuality
A book that will be carried down for generations. Love the history it covers. As of now my favorite recipe is “Black rice with Brussels sprouts and egg”.