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RICE IS LIFE Cookbook

4.9
Rated 4.9 out of 5 stars
4.9 Stars (7 Reviews)
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$29.95
$29.95
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    RICE IS LIFE is composed of 65 recipes that showcase this essential grain in easy-to-cook meals from around the world, alongside essays on rice culture, sustainable agriculture, and more. Written by Lotus Foods co-Founders, Caryl Levine & Ken Lee, with San Francisco-based independent publisher Chronicle Books and acclaimed cookbook writer Kristin Donnelly.


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    Ratings & Reviews

    4.9
    Rated 4.9 out of 5 stars
    4.9 Stars (7 Reviews)
    4.9
    Rated 4.9 out of 5 stars
    Based on 7 reviews
    Total 5 star reviews: 6 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
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    7 reviews
    • ME
      marta e.
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      52 seconds ago
      Rice is Life

      Excellent book and value. Love the presentation, the content, and the ideals it presents. It's very well written, and although I haven't tried the recipes yet, they look authentic and yummy. The pictures are fabulous. I recommend this book!

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    • JS Profile picture for Johnny S.google logo
      Johnny S.
      Verified Reviewer
      I recommend this product
      Rated 5 out of 5 stars
      3 weeks ago
      Packed with great recipes!

      My wife and I found this cookbook very easy to follow. The user-friendly combination of photos and instructions made things fun and simple. Not to mention the delicious recipes! One of our favorites was the spicy noodles with bok choy and pork... mmmmm.

      Highly recommend this cookbook.

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    • W
      Wil
      Verified Reviewer
      I recommend this product
      Rated 5 out of 5 stars
      2 months ago
      Awesome!

      An incredibly fascinating cookbook that's a bit of a love story about rice production, the culture that it encompasses, and the extraordinarily elegant recipes that you can create

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    • JT
      John T.
      Verified Reviewer
      I recommend this product
      Rated 4 out of 5 stars
      3 months ago
      Quality

      A book that will be carried down for generations. Love the history it covers. As of now my favorite recipe is “Black rice with Brussels sprouts and egg”.

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    • SR
      Sharon R.
      Verified Reviewer
      I recommend this product
      Rated 5 out of 5 stars
      3 months ago
      Brilliant and Vibrant!

      Not only was I captivated by the gorgeous hardcover recipe book, but I was equally impressed by the recipes, information and stories in there. The recipe instructions are easy to follow and there is something for everyone in this book. Highly recommended!

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