Vietnamese Vegetable Pho Rice Noodle Soup

Vietnamese Vegetable Pho Rice Noodle Soup

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    For those who want bold pho flavor made with simple ingredients.

    Our Vietnamese-style broth blends cinnamon, star anise, cardamom, and cilantro for a warm, deeply fragrant soup–Perfectly paired with our Organic White Rice Pho noodles.

    Ingredients: Organic white rice, yeast extract, sustainably-sourced palm oil, salt, sugar, onion*, chives*, garlic*, silicon dioxide (anti-caking), long coriander (long coriander, glucose)*, coriander*, star anise*, cinnamon*, cardamom*. *dried

    About 1 serving per container

    Serving size 1 cup

    Cooks in 7 minutes!

    MICROWAVE (1200 WATT)
      • Remove lid halfway and add garnish packet.
      • Pour water to fill-line inside cup.
      • Microwave until boiling (2-3 minutes) then remove cup.
      • Cover and wait 7 minutes.
      • Add seasoning and oil packets. Stir well.

     

    Caution: To prevent boil-over stop microwaving at boil. Product is very hot after heating. Never microwave without water.

    BOILING WATER (PREFERRED)
      • Remove lid halfway and add garnish packet.
      • Pour boiling water to fill-line inside cup.
      • Cover and wait 7 minutes.
      • Add seasoning and oil packets. Stir well.

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