Our popular Traditional Pad Thai Rice Noodles are crafted from organic, heirloom white rice, giving them a lighter color and a milder flavor. These convenient, versatile noodles are perfect for making a more nutritious Asian-style dish, when you want the flavor of the sauce to be the star, or use them as a gluten-free replacement for pasta.
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No Additives 
Oil-Free-

Allergen Free

Ingredients:ย Organic white rice flour.
Aboutย 4ย servings per container
Serving sizeย 2ย oz.ย
Cooks inย 7 minutes!
Step 1
Bring 4-5 quarts of water to a boil.
Step 2
Add noodles and boil 7 minutes
or until tender, stirring occasionally. ย
Step 3
Drain and rinse under cold water.
Step 4
Serve hot or cold.
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