Organic Brown Udon Rice Noodles
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour
About 4 servings per container
Serving size 2 oz(56g)
Cooks in 10 minutes!
Bring 4-5 quarts of water to a boil.
Add noodles and boil 10 minutes
or until tender, stirring occasionally.
Drain and rinse under cold water.
Serve hot or cold.