Rice Noodles

Organic Brown Udon Rice Noodles

3.5
Rated 3.5 stars
3.5 Stars (2 Reviews)
Write a review
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Load image into Gallery viewer, Organic Brown Udon Rice Noodles
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Load image into Gallery viewer, Organic Brown Udon Rice Noodles
Load image into Gallery viewer, Organic Brown Udon Rice Noodles
Regular price
$4.99
Sale price
$4.99
Regular price
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    Our Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste.
    These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.

    • No Additives

    • Oil-Free

    • Allergen Free

    Ingredients: Organic Brown Rice Flour, Organic White Rice Flour

    About 4 servings per container

    Serving size 2 oz(56g)

    Cooks in 10 minutes!

    Step 1

    Bring 4-5 quarts of water to a boil.

    Step 2

    Add noodles and boil 10 minutes
    or until tender, stirring occasionally.  

    Step 3

    Drain and rinse under cold water.

    Step 3

    Serve hot or cold.

    recipe ideas

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    Ratings & Reviews

    3.5
    Rated 3.5 stars
    3.5 Stars (2 Reviews)
    3.5
    Rated 3.5 stars
    Based on 2 reviews
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
    50%would recommend this product
    2 reviews
    • S
      Steph
      Verified Reviewer
      I recommend this product
      Rated 5 stars
      1 minute ago
      Yum

      I love the Lotus Foods Udon - they have a really nice texture.

    • SS Profile picture for Steve S.google logo
      Steve S.
      Verified Reviewer
      I do not recommend this product
      Rated 2 stars
      1 week ago
      This is spaghetti not udon

      These rice noodles taste fine but they're in no way udon. They're the exact shape and size of spaghetti. Disappointed it did not have the shape or texture of udon. Again they taste fine but it's just expensive GF spaghetti.

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