Organic Traditional Pad Thai Rice Noodles

These smooth and creamy noodles paired perfectly with our vegan mushroom stroganoff last week. They were easy to cook and weren't sticky at all like some rice noodles are. Also, they weren't mushy. They were the perfect texture, though it took a few extra minutes to cook them than it said on the package directions. I would definitely use these again....maybe in Pad Thai next time!

They turned out amazing, better than brand I’ve been using. They are not starchy at all. I SOAKED THEM in warm water 30 min. And then drained. I didn’t rinse them because the water was pretty clear. For Pad Thai, cooking the noodles is not necessary. The noodles were firm tender when I was done with the dish. I purposely didn’t want to overcook them because any rice noodle can get mushy. This is a Healthy Pad Thai that incorporates zoodles and lots of veggies. I used 1 pkg. of rice noodles so they won’t be prevalent in the photo but there’s no big globs of stuck together noodles here. These are a keeper. I’m half Italian but how I love my Asian Food. Yum. Highly recommend.