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Course
Main Course
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Prep time
20 Mins
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cook time
50 Mins
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servings
4
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Author
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1
Preheat oven to 400°F. Toss sweet potatoes in the seasoning then lay them out on a baking tray lined with parchment paper or a silicon baking mat. Bake for 45-50 mins.
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2
Meanwhile, cook rice in a rice cooker along with the seasonings and spices, broth and water. Allow everything to cook thoroughly.
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3
While the rice is cooking, combine the ingredients for the tzatziki sauce. Whisk everything together and set it in the fridge to chill while everything else cooks, then check on your potatoes.
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4
To prepare the lemony chickpeas, rinse and drain them, zest your lemon, mix in the diced olives, and some of the herbs to taste.
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5
Serve in a large bowl with fresh lemon slices and hummus, as preferred.
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