• 1 cup Lotus Foods Organic Forbidden® Rice
• 1 tbsp olive oil
• 1 half small zucchini, sliced
• salt & pepper, to taste
• ¼ small onion, sliced
• 10 baby carrots, sliced
• 3 cups baby spinach
• 6 mushrooms, sliced
• soy sauce, to taste
• 1 cup medium-firm tofu, patted dry
• 1 green onion, sliced
• sesame seeds, to garnish

Tofu Scramble Seasonings:

• 1 tbsp nutritional yeast
• ⅛ tsp black pepper
• ⅛ tsp turmeric
• ⅛ tsp garlic powder
• ⅛ tsp paprika
• ⅛ tsp kala namak salt
• cayenne pepper, to taste
• 1 tsp soy sauce

Gochujang Sauce:

• 2 tbsp sambal oelek chili sauce
• ½ tbsp sesame oil
• 1 tbsp maple syrup
• ½ tbsp rice vinegar
• ½ tbsp soy sauce