Winter Rolls

A light, fresh and crunchy appetizer or meal perfect for winter months. These rolls are a twist on the classic summer roll with ingredients in season during colder months of the year, but every bit as delicious!

Winter Rolls

Prep time

25 Mins
cook time

10 Mins
servings

4
Author

@anettvelsberg

Ingredients

Sweet Chili Dipping Sauce

¼ cup sweet chili sauce
2 tbsp lime juice
1 tbsp soy sauce or tamari
1 tsp sesame oil
1 tsp finely grated ginger
½ tsp garlic powder or ½ grated garlic clove (optional)

Filling

1 pkg Lotus Foods Organic Forbidden® Pad Thai Rice Noodles
10-12 rice papers
1 carrot, julienned
1 cup red cabbage, thinly sliced
2 cups kale, shredded
½ cup pomegranate seeds
⅓ cup mint leaves, tightly packed

product used in the recipe

Organic Forbidden® Pad Thai Rice Noodles

1

In a small bowl, whisk together all the sauce ingredients until uniform. Set aside.
2

Cook noodles per the directions on the package. Drain and rinse under cold water until cool.
3

Working one rice paper at a time, soak in water until pliable, then place on cutting board or clean countertop. Add the noodles, carrot, cabbage, kale, pomegranate seeds and mint in a long pile just below the center of the paper. Fold the sides inward, then roll up tightly. Repeat until all the filling is used.
4

Serve immediately with dipping sauce.