Ingredients

Sweet Chili Dipping Sauce:

  • ¼ cup sweet chili sauce
  • 2 tbsp lime juice
  • 1 tbsp soy sauce or tamari
  • 1 tsp sesame oil
  • 1 tsp finely grated ginger
  • ½ tsp garlic powder or ½ grated garlic clove optional

Filling:

products used in the recipe

Organic Forbidden® Pad Thai Rice Noodles

  • 1

    In a small bowl, whisk together all the sauce ingredients until uniform. Set aside.

  • 2

    Cook noodles per the directions on the package. Drain and rinse under cold water until cool.

  • 3

    Working one rice paper at a time, soak in water until pliable, then place on cutting board or clean countertop. Add the noodles, carrot, cabbage, kale, pomegranate seeds and mint in a long pile just below the center of the paper. Fold the sides inward, then roll up tightly. Repeat until all the filling is used.

  • 4

    Serve immediately with dipping sauce.

  • 5

    Enjoy!

products used in the recipe

Organic Forbidden® Pad Thai Rice Noodles

Instruction video