In a small bowl, whisk together the first 5 ingredients to form the sauce. Set aside.
Cook noodles according to directions on package. Drain and immediately rinse with cold water to stop the cooking.
In a large skillet, heat the oil. Add garlic, chilies, green onion and bell pepper and stir-fry over high heat until fragrant (2 mins). Add mushrooms and tomatoes and cook for another 4 mins.
Add noodles and sauce and toss to combine.
Remove from heat and fold in basil and tofu.
Garnish with carrot ribbons and more basil. Serve with lime wedges.
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