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Course
Main Course
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Prep time
45 Mins
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cook time
30 Mins
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servings
4
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Author
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1
Cook rice per directions on package.
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2
While rice is cooking, preheat oven to 400ºF and chop onion, mushrooms, green beans, broccoli, zucchini, yellow squash, carrots and peppers.
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3
Soak skewers to avoid burning and add vegetables (excluding carrots).
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4
Combine olive oil, garlic and grilling seasoning blend.
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5
Lay skewers out on a baking sheet and spread carrots on the sheet separately.
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6
Using a basting brush, generously coat skewers and carrots with grilling seasoning. Season with salt and pepper.
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7
Roast kebabs for 15 mins, stopping halfway to baste again.
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8
When vegetables are slightly charred, baste kebabs one final time and place under broiler for 2-3 mins.
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9
Serve kebabs over cooked rice.
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