• Course

    Main Course

  • Prep time

    20 Mins

  • cook time

    18 Mins

  • servings

    2

Ingredients

  • 1 tsp coconut oil
  • 1 lb medium-sized shrimp peeled
  • salt and pepper to taste
  • ½ cup red pepper plus ¼ cup cut into long strips for topping
  •  cup red onion
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 cup coconut cream
  • 1 tsp lime zest
  • 3 tbsp lime juice
  • 1 tsp paprika
  • 1 tsp garlic chili paste optional
  • ¼ cup veggie or shrimp stock
  • ¼ cup cilantro roughly chopped
  • ¼ cup basil roughly chopped
  • 2 Lotus Foods Tom Yum Rice Ramen Noodle Soup Cup
  • lime wedges to garnish

  • 1

    In a large skillet over medium heat, add coconut oil.

  • 2

    Add shrimp and sauté for 3 mins, adding salt and pepper to taste.

  • 3

    When shrimp are almost done, remove from heat and set aside in a bowl.

  • 4

    In the same pan, add red pepper and onion and sauté for 3 mins, then add the ginger and garlic and continue to sauté.

  • 5

    Pour in coconut cream and bring to a slight boil before adding the lime zest, lime juice, paprika, salt and pepper. If additional spice is desired, add garlic chili paste.

  • 6

    Pour in stock to thin sauce, stir and let reduce until sauce is smooth (~3 mins).

  • 7

    Add cooked shrimp back to the sauce and cook for 2 mins.

  • 8

    Stir in half the chopped basil and cilantro.

  • 9

    Prepare noodle soup cups per directions on package and pour into bowls.

  • 10

    Garnish with coconut cream shrimp, cilantro, basil, red pepper and lime wedges and enjoy!

Instruction video