• Course

    Main Course

  • Prep time

    30 Mins

  • cook time

    15 Mins

  • servings

    6 Donuts


For Pickled Cucumber

  • 1 Persian cucumber, peeled into ribbons then cut into ⅓ length
  • 2 tbsp sushi vinegar

For Pickled Radishes

  • 2 radishes, thinly sliced
  • 1 tbsp plum vinegar (or substitute rice vinegar & a pinch of salt)
  • 1 tbsp rice vinegar
  • 1 tsp maple syrup

For Sushi Rice

For assembly

  • extra-virgin olive oil spray, for greasing
  •  nori sheets cut 1 nori sheet into 4 squares & ½ nori sheet into 2 squares
  • ½ avocado, thinly sliced
  • 1 tbsp of finely chopped chives
  • 1 tsp toasted white sesame seeds
  • 1 tsp toasted black sesame seeds
  • soy sauce, for serving

product used in the recipe

Organic Jade Pearl Rice™

  • 1

    Cook rice per directions on package.

  • 2

    To make pickled cucumber: toss cucumber and sushi vinegar in a small bowl. Set aside.

  • 3

    To make pickled radish: toss radishes, plum vinegar, rice vinegar, and maple syrup in a small bowl. Set aside.

  • 4

    To make sushi rice: combine cooked rice and sushi vinegar in a medium bowl.

  • 5

    Spray oil into donut pan to grease. Spread rice into pan and gently press to form into donut shape. Flip pan to transfer sushi donuts to a clean work surface.

  • 6

    Place each donut onto a piece of nori sheet and garnish with pickled cucumber, pickled radish, avocado, chives, and sesame seeds. Serve with soy sauce.

product used in the recipe

Organic Jade Pearl Rice™