Cook rice per directions on package.
To make pickled cucumber: toss cucumber and sushi vinegar in a small bowl. Set aside.
To make pickled radish: toss radishes, plum vinegar, rice vinegar, and maple syrup in a small bowl. Set aside.
To make sushi rice: combine cooked rice and sushi vinegar in a medium bowl.
Spray oil into donut pan to grease. Spread rice into pan and gently press to form into donut shape. Flip pan to transfer sushi donuts to a clean work surface.
Place each donut onto a piece of nori sheet and garnish with pickled cucumber, pickled radish, avocado, chives, and sesame seeds. Serve with soy sauce.
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