Spicy Tofu

• 21 oz baked tofu, cut into ¼” cubes (for best results, try store-bought baked tofu in flavors like savory or sesame ginger). Alternatively, substitute the tofu with
  other protein options, such as canned tuna, imitation crabmeat, or smashed
  chickpeas.
• 4 tbsp traditional or vegan mayonnaise
• 2 tbsp sriracha
• ¼ tsp salt or to taste
• ¼ tsp ground black pepper or to taste
• 1½ cups traditional or vegan shredded mozzarella
• 1 tbsp furikake

Rice

• 11 oz Lotus Foods Organic Jade Pearl Rice™
• 4 tbsp rice vinegar
• 1½ tbsp cane sugar
• ½ tsp salt
• 1 nori sheet, cut to 8 x 8-inch

Toppings

• cucumber slices
• avocado slices
• microgreens
• spicy mayo (optional)