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  • Course

    Main Course

  • Prep time

    30 Mins

  • cook time

    25 Mins

  • servings

    4-6

  • Author

    @karleydecocker

Ingredients

  • 1½ cups Lotus Foods Regenerative Organic White Basmati Rice

    • Marinade

    • 2 chicken breasts
    • 1 tsp cornstarch
    • 1 tsp rice vinegar

    Stir Fry

    • 2 tbsp coconut oil
    • ½ onion, chopped
    • 1 carrot, sliced
    • ¾ cup red Fresno peppers, chopped
    • 2 tbsp garlic chili paste
    • 1 cup broccoli, chopped
    • 3 tbsp soy sauce
    • 3 tbsp fish sauce
    • 3 tbsp brown sugar, to taste
    • 4 tbsp water
    • 1 tsp rice vinegar
    • ½ cups cashews
    • fresh Thai basil, small bunch, chopped
    • green onion, for garnish

    product used in the recipe

    Regenerative Organic White Basmati Rice

    • 1

      Cook rice according to directions on package.

    • 2

      Meanwhile, chop chicken and marinate in cornstarch and rice wine for 30 mins. Keep refrigerated.

    • 3

      In a large pan, heat coconut oil over medium-high heat and stir fry chicken until thoroughly cooked. Remove from pan and set aside.

    • 4

      Add onion, carrot, and peppers to same pan and stir fry for ~4-5 mins until carrot is soft. Add garlic chili paste and stir.

    • 5

      Add broccoli and stir, then add soy sauce, fish sauce, sugar, water, and rice vinegar and stir before adding cooked chicken back to the pan. Stir fry for one minute.

    • 6

      Sprinkle with cashews and basil before serving over cooked rice. Garnish with green onion.

    product used in the recipe

    Regenerative Organic White Basmati Rice

    Instruction video

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