• Course


  • Prep time

    15 Mins

  • cook time

    25 Mins

  • servings


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  • 1 cup Lotus Foods Regenerative Organic White Basmati Rice
  • 1lb ground chicken
  • 1 egg
  • ½ cup breadcrumbs
  • salt & pepper
  • 2 tbsp olive oil
  • ½ yellow onion, chopped
  • 2 cloves garlic, minced
  • 1-inch fresh ginger, grated
  • 1 tbsp garam masala
  • 2 tsp curry powder
  • ½ tsp turmeric
  • 1 tsp cayenne pepper
  • 14oz can coconut milk, full fat
  • 6oz can tomato paste
  • ½ cup plain Greek yogurt
  • 2 tbsp butter
  • ¼ cup fresh cilantro, roughly chopped
  • naan bread (optional)

product used in the recipe

Regenerative Organic White Basmati Rice

  • 1

    Prepare rice per directions on package.

  • 2

    While rice is cooking, preheat oven to 450°F and line a baking sheet with parchment. Combine chicken, egg, breadcrumbs, and a pinch of salt & pepper in a bowl.

  • 3

    Coat your hands with some olive oil and roll meat into tablespoon size balls (~15-20 meatballs), placing them on prepared baking sheet. Transfer to oven and bake for 15 mins or until meatballs are crisp and cooked through.

  • 4

    Meanwhile, heat olive oil in a large skillet over medium heat. Sauté onion until fragrant (~5 mins). Add garlic and ginger, sauté another 5 mins. Season with salt & pepper.

  • 5

    Stir in garam masala, curry powder, turmeric, and cayenne and cook until fragrant (~1 min). Add coconut milk, tomato paste, and ½ cup water. Stir to combine.

  • 6

    Bring sauce to a boil, cook ~5 mins or until slightly thickened. Stir in yogurt and butter. Add meatballs and cook, stirring occasionally, until sauce thickens slightly (~5 mins).

  • 7

    Remove from heat and stir in cilantro. Serve over bowls of rice with naan (optional).

product used in the recipe

Regenerative Organic White Basmati Rice

Instruction video